laboratory fundamentals of microbiology 11th edition pdf
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Exercise26: Water Microbiology Exercise27: Spoilage of Meat Exercise 28: Microbiology of Wine-making Exercise29: Microbiology of Milk Exercise 30: Isolation of an Antibiotic Producer from Soil. Jeffrey C. Pommerville (2017), Fundamentals of Microbiology, 11th Edition, Jones & Bartlett Learning, LCC , Ascend Learning Company. The authors have used their years of teaching microbiology and microbiology laboratory at all levels to identify and relate the fundamental concepts that are important to the understanding of the science and students’ success in their future field. Microbiology Laboratory Manual 11 Naveena Varghese & Joy P. P. 20 14. 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